Boulevard Restaurant

Eve & I were supposed to be running for Color Rush yesterday but it was raining non-stop since the previous day. So we don't wanna risk since we heard someone slipped n broke her leg during the Momentum Run earlier January, due to wet floor.

We ended having our breakfast date Boulevard Restaurant, a new dim sum restaurant at Boulevard Shopping Mall. After hearing lotsa feedback from friends, we were finally here to try.

The Menu 

Not as many varieties as I expected. Maybe I was expecting a little too much by comparing it with Taiwan or HK, coz we never had a proper dim sum restaurant here in Kuching, other than those from the Hotels.

Price range is acceptable, ranging from RM5+ to RM6+ per tray. Below are what we had:

Pork & Century Egg Dumpling - RM5.50

Taste alright... but too much coloring... The yellow coloring immediately stained my spoon the moment I picked it up.

Shrimp Dumpling - RM6.50

The filling was ok. Lotsa shrimps. I only had one though coz I don't normally take shrimp/prawn. But the skin was too thick and chewy. Not to my liking.

BBQ Honey Pork Puff - RM5.50

The filling

The filling of BBQ honey pork puff was nice. Sweet and juicy. Loving it. But it's not the kinda of puff we normally get from dim sum. I would call it BBQ Honey Pork TART instead coz the pastry was too thick and buttery. 

Other than dim sum, they also serve rice, noodles and stuff. 

Roasted Duck Egg Noodle - RM9

Crispy Roasted Pork Egg Noodle - RM9

Eve had the Roasted Duck Egg Noodle. I've tried some. The duck meat was juicy and tender. Not bad. As for my Crispy Roasted Pork Egg, it was so so so SO salty! Both noodle and the pork! I can't bear to finish it. Eve who loves salty food also complained. We finished the whole pot of Chinese Tea so soon coz the food were all too salty. I was thirsty the whole day after that. >_< 

All in all, our bill came up to RM40+. Can't really remember how much. Not sure if there were tax also. I didn't check the bill. But anyway, will come back again to give it another try. Hope they will have more variety soon and of coz... LESS SALTY!